Da Conch Shack


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Da Conch Shack

This restaurant doesn't just provide seafood-based dishes like conch chowder, lobster and locally caught fish, but it also has meat offerings like pork ribs and chicken breast, as well as vegetarian salads. Your meals will be accompanied by live music every Wednesday and Sunday, while DJs make their appearance on Fridays.


Being an island, Providenciales' cuisine has always centred around fish, clams, and other seafood, but thanks to the surge in tourists and visitors, you can now find food inspired by different traditions and cultures from all around the world. The go-to place for both high-class dining and budget eateries has to be Grace Bay, where many restaurants are concentrated, but there's one thing you won't find on the island: international fast food joints, something that is held up as a badge of honour by the Turks and Caicos.