Copyright: Chalermpon Poungpeth/


Sanfuku is a restaurant with a homey feel that is known for its unparalleled eel dishes. It is located within a short walk from the Kanayama station.


"Nagoya meishi" is the way Nagoyans define their cuisine. The range of dishes includes miso-flavoured pork cutlets, fresh local seafood and, naturally, the misonikomi udon: thick wheat noodles boiled in miso broth with leeks, chicken, and other ingredients. Spoil yourself with one of the best unagi dishes in the entire country.