Maruya Honten Meiekiten


Copyright: Natwarin Rungwanitcha/

Maruya Honten Meiekiten

Unagi is taken very seriously at this popular spot for lunch, and dinners are provided with instructions on the different ways to have this savoury delight. You might have to wait to be seated, but the food is very much worth the wait. Take a look at the menu and you won't be disappointed.


"Nagoya meishi" is the way Nagoyans define their cuisine. The range of dishes includes miso-flavoured pork cutlets, fresh local seafood and, naturally, the misonikomi udon: thick wheat noodles boiled in miso broth with leeks, chicken, and other ingredients. Spoil yourself with one of the best unagi dishes in the entire country.