Yung Kee Restaurant

Hong Kong

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Yung Kee Restaurant

No trip to Hong Kong is complete without a visit to the traditional Cantonese restaurant Yung Kee. Established in 1942, it is a place good for groups and business dining. Here you should try the speciality roast goose and barbecued pork (along with dim sum).


Hong Kong offers a staggering variety of cuisines from around the world: Thai, Indian, British, Italian and not least, Chinese, among many, many others. Prices also vary widely, depending on the dining experience you are looking for. Cheap, fast eats, and street food are a must for the traveller on the go, but take some time to indulge in some of the city's top-class dining, as well.