Yat Lok Restaurant

Hong Kong

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Yat Lok Restaurant

Roast goose is one of Hong Kong's signature specialties, and Yat Lok Restaurant has been awarded Michelin One Star for cooking premium roast goose, which is served with 'lai fun' (a type of Chinese noodle) or rice. The restaurant may be in the upper price range compared to others, but it is definitely worth trying their flavorful roast goose that will tickle your taste buds.


Hong Kong offers a staggering variety of cuisines from around the world: Thai, Indian, British, Italian and not least, Chinese, among many, many others. Prices also vary widely, depending on the dining experience you are looking for. Cheap, fast eats, and street food are a must for the traveller on the go, but take some time to indulge in some of the city's top-class dining, as well.