Tai Cheong Bakery

Hong Kong

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Tai Cheong Bakery

This Chinese bakery opened its doors in 1954, currently operating more than 20 stores around Hong Kong. Loved by the last British Governor of Hong Kong, this is a place famous for its egg tart, a kind of custard tart pastry with a filling of egg custard. The freshly baked egg tarts are served differently depending on if the recipe is Chinese, Portuguese, or English.


Cafe culture has become a trend among the younger generation in Hong Kong, so the number of coffee shops in the city has rapidly increased. You will find both small, private coffee shops as well as large international coffee chains around the city, all offering crafted coffee drinks and treats.